“THE CHEMICAL COMPOSITION, PRODUCTION TECHNOLOGY, AUTHENTICATION, AND QC ANALYSIS OF DRIED MILK” (2025) ZAMONAVIY TA’LIM TIZIMINI RIVOJLANTIRISH VA UNGA QARATILGAN KREATIV G’OYALAR, TAKLIFLAR VA YECHIMLAR, 7(76), pp. 33–37. Available at: https://uzconferences.org/index.php/uzconf/article/view/506 (Accessed: 28 April 2026).