ANALYSIS OF CALORIE CONTENT OF WATERMELON PRODUCTS. HOW TO EAT WATERMELON FOR MAXIMUM BENEFITS?
Keywords:
chemical composition of watermelon, water, mineral substances, proteins, carbohydrates, calcium chloride, vitamin C, magnesium, iron, trace elements.Abstract
If the food product has a different and colorful appearance, then all of them are considered to have a unique structural structure. Also, each food product produces a certain amount of calories due to the organic compounds contained in it. Watermelon is also very rich in its constituents and contains useful protein, carbohydrates, vitamins and minerals. When watermelon is consumed, it is digested very quickly in the body, and the organic and inorganic substances in it actively participate in the production of energy.
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