YASHIL IQTISODIYOT VA RAQAMLI INFRATUZILMANING O‘ZARO INTEGRATSIYASI
Keywords:
yashil iqtisodiyot, raqamli infratuzilma, integratsiya, barqaror rivojlanish, IoT (Internet of Things), sun’iy intellekt, ekotexnologiyalar, O‘zbekiston iqtisodiyoti, raqamli transformatsiya, ekologik monitoring.Abstract
Mazkur maqolada yashil iqtisodiyot va raqamli infratuzilmaning o‘zaro integratsiyasining ahamiyati, dolzarbligi hamda imkoniyatlari yoritilgan. Global ekologik muammolar va raqamli texnologiyalar tez sur’atlar bilan rivojlanayotgan bir davrda, ushbu ikki sohaning uyg‘unlashuvi barqaror rivojlanishning muhim omiliga aylanmoqda. Tadqiqotda raqamli texnologiyalar – xususan, Internet of Things (IoT), sun’iy intellekt, Big Data va 5G – orqali ekologik muammolarni hal etish yo‘llari tahlil qilinadi. O‘zbekiston tajribasi misolida yashil-raqamli integratsiyaning hozirgi holati, muammolari va istiqbollari tahlil qilinib, xalqaro tajriba bilan solishtirma tahlil o‘tkazilgan. Maqola yashil infratuzilma va raqamli yechimlar asosida barqaror iqtisodiyotni shakllantirish uchun amaliy tavsiyalarni ham o‘z ichiga oladi.
References
1. Qodirov, A. (2022). Raqamli transformatsiya va barqaror iqtisodiy rivojlanish. Toshkent: Iqtisodiyot nashriyoti.
2. Karimova, Z. (2021). Yashil iqtisodiyot va ekologik innovatsiyalar: nazariya va amaliyot. – Toshkent: Fan va texnologiya.
3. United Nations Development Programme (UNDP). (2022). Digitalization and Green Economy Integration in Central Asia. New York: UNDP Publications.
4. World Bank. (2023). Green and Digital Transition: Twin Pillars of Sustainable Development. Washington, D.C.: The World Bank Group.
5. Пулотов, Ш. Ш., Равшанова, Г., & Хамидов, Р. (2021). РАҚАМЛИ ИҚТИСОДИЁТДА АҲОЛИ БАНДЛИГИНИ ТАЪМИНЛАШ ЕТУКЛИК ДАРАЖАСИНИ БЕЛГИЛОВЧИ МУҲИМ ОМИЛ. САМАРҚАНД ДАВЛАТ УНИВЕРСИТЕТИ, 519.
6. Zayavitdinova N.M. Raqamli iqtisodiyot shatoitida xizmat ko‘rsatish sohasi rivojlanishining o‘ziga xos xususiyatlari. «Yashil iqtisodiyot va barqaror rivojlanishning dolzarb muammolari va yechimlari” mavzusida xalqaro ilmiy-amaliy anjumani. Buxoro, 2025.
7. Zayavitdinova N.M. OUTSOURCING IN THE FIELD OF DOCUMENTATION SUPPORT OF ORGANIZATIONAL MANAGEMENT, BASED ON KNOWLEDGE. International Journal of Education, Social Science & Humanities. Finland Academic Research Science Publishers ISSN: 2945-4492 (online) | (SJIF) = 8.09 Impact factor Volume-12| Issue-6| 2024 Published: |22-06-2024| https://doi.org/10.5281/zenodo.12519930
8. Ziyavitdinov H. H. MANAGEMENT PARAMETERS AND THE IMPORTANCE OF QUALITY MANAGEMENT IN THE RESTAURANT BUSINESS //ББК 65.0501 А 43. – 2022. – С. 341.
9. Ziyavitdinov H. RESTAURANT MANAGEMENT COST PRICE AS A KEY COMPETENCE OF ITS MANAGEMENT //Экономика и социум. – 2021. – №. 9 (88). – С. 223-228.
10. Зиявитдинов Х. Quality of services as a result of the sophistication of the catering team //Региональные проблемы экономических изменений и перспектива развития. – 2021. – Т. 1. – №. 1. – С. 6-12.
11. Ziyavitdinov H.H. Инновационный проект “Smart restaurant” в ресторанном сервисе // Вестник науки и образования. № 6(109), 2021. P. 25. https://academicjournal.ru/blizhajshij-nomer/ekonomicheskie-naukieryj.html
12. Salikhov, N. D., & Ziyavitdinova, N. M. (2020). IMPROVEMENT OF EDUCATION SYSTEM MANAGEMENT BASED ON MODERN MANAGEMENT APPROACHES. Theoretical & Applied Science, (3), 115-120.
13. Ziyavitdinova, N. M. (2016). The global food problem and ways to solve it. Young scientist, (13), 117.
14. Зиявитдинова, Н. М. (2018). РАЗВИТИЕ ЧЕЛОВЕЧЕСКОГО КАПИТАЛА ИСОЦИАЛЬНАЯ НАПРАВЛЕННОСТЬ ГОСУДАРСТВЕННЫХ ПРОГРАММ В УЗБЕКИСТАНЕ. Инновационное развитие, (3), 56-58.
15. Muxammedovna, Z. N., & Shuxratovna, R. D. (2020). Menejmentning mohiyati va vazifalari. Science and Education, 1(6), 188-191.
16. Ziyavitdinov, H. (2021). RESTAURANT MANAGEMENT COST PRICE AS A KEY COMPETENCE OF ITS MANAGEMENT. Экономика и социум, (9 (88)), 223-228.
17. Shukurullayeva, H., & Ziyavitdinov, H. H. (2025). DIGITAL FINANCIAL TECHNOLOGIES AND SMALL BUSINESS. AMERICAN JOURNAL OF MULTIDISCIPLINARY BULLETIN, 3(5), 330-335.
18. Hamidovich, Z. H. (2024). PERSONNEL MANAGEMENT AS A WAY TO IMPROVE THE QUALITY OF SERVICE IN A HOTEL ENTERPRISE. IMRAS, 7(12), 204-208.
19. Abduxolikovna, R. M. (2024). MARKETING STRATEGIES AND THEIR TYPES IN INCREASING PRODUCT COMPETITIVENESS IN INDUSTRIAL ENTERPRISES. IMRAS, 7(6), 294-300.
20. Abduxoliqovna, R. M. (2024, November). THE APPLICATION OF DIGITAL MARKETING TECHNOLOGIES IN THE BUSINESS MODELS OF INDUSTRIAL ENTERPRISES. In INTERDISCIPLINE INNOVATION AND SCIENTIFIC RESEARCH CONFERENCE (Vol. 3, No. 25, pp. 19-21).
21. Dilbar, X. (2024). SERVICE SECTOR IN INCREASING INCOME OF RURAL POPULATION. IMRAS, 7(6), 413-418.
22. Ходжаева, Д. (2020). DIRECTIONS OF USING MARKETING SECTOR IN PRODUCING INNOVATIVE PRODUCTS. ЦЕНТР НАУЧНЫХ ПУБЛИКАЦИЙ (buxdu. uz), 1(1).
23. Ходжаева, Д. (2020). DIRECTIONS OF USING MARKETING SECTOR IN PRODUCING INNOVATIVE PRODUCTS. ЦЕНТР НАУЧНЫХ ПУБЛИКАЦИЙ (buxdu. uz), 1(1).
24. Пулотов, Ш. Ш., Равшанова, Г., & Хамидов, Р. (2021). РАҚАМЛИ ИҚТИСОДИЁТДА АҲОЛИ БАНДЛИГИНИ ТАЪМИНЛАШ ЕТУКЛИК ДАРАЖАСИНИ БЕЛГИЛОВЧИ МУҲИМ ОМИЛ. САМАРҚАНД ДАВЛАТ УНИВЕРСИТЕТИ, 519.
